Primi Yonge & Eglington

FAGOTTINO DI PARMA
$20.00

House made trecce, cream sauce, wrapped in prosciutto di Parma.

PAPPARDELLE AI FUNGHI
$24.00

Delicate pasta ribbons with mixed mushroom, asparagus and walnuts.

RIGATONI ALLA GENOVESE (TRADITIONAL NEAPOLITAN RECIPE)
$22.00

Hearty tube shaped pasta in a slow cooked beef and…

PASTA AL POMODORO
$18.00

Rigatoni or linguine in a fresh tomato and basil sauce.

PASTA ALLA BOLOGNESE
$21.00

Rigatoni or linguine in a slow cooked tomato meat sauce.

RIGATONI SCARPARIELLO (TRADITIONAL NEAPOLITAN RECIPE)
$22.00

Hearty tube shaped pasta in a sauce of cherry tomato,…

LASAGNA
$22.00

Layers of fresh pasta baked with ground beef, besciamel, fior…

PASTA DEL GIORNO

Ask your server about our delicious pasta of the day.

LINGUINE ALLO SCOGLIO
$28.00

Linguine with a bounty of clams, mussels, calamari, shrimp and…

PAPPARDELLE CACCIATORA
$21.00

Delicate pasta ribbons with slow cooked chicken in a cherry…

Linguine alla Nerano
$22.00

(Traditional Neapolitan Recipe) Linguine with zucchini, basil, provolone cheese and…

RAVIOLI
$21.00

Delicate pasta pillows stuffed with ricotta and spinach in a…