ANTIPATSE & INSALATE YONGE & EGLINGTON

Risotto balls stuffed with mozzarella, parmigiano, peas and ground beef.

Fresh golden fries, hand cut to order.

Marinated olives sauteed with onions and peppers, served warm.

(Rapini Only) Rapini and sausage sauteed in olive oil and…

(With Sausage) Rapini and sausage sauteed in olive oil and…

(Small) Cheese topped with honey and walnuts, bruschetta, served with…

CAPRESE
$14.00

A classic salad of fior di latte, sliced tomato, arugula,…

Bufala mozzarella with thinly sliced prosciutto di Parma and tomatoes.

Shrimp and calamari dusted in special seasoning and fried to…

(Small) Mixed charcuterie, cheese, mixed olives and pickled veg, served…

Battered layers of eggplant baked in tomato sauce with parmigiano.

Breaded mini mozzarella balls, (5 per order).

Fresh calamari and cherry tomatoes sauteed in white wine, garlic,…

Mussels in a fresh cherry tomato sauce with garlic and…

Light dressed romaine lettuce with extra virgin oil and white…

Stuffed pizza rolls, filled with fior di latte, ricotta, hot…

Stuffed pizza roll, filled with fior di late, eggplant, zucchini,…

Crispy breaded mashed potato cakes stuffed with Grana Padano. (3…

(Large) Mixed charcuterie, cheese, mixed olives and pickled veg, served…

(Large) Cheese topped with honey and walnuts, bruschetta, served with…

U'Cuoppo
$12.00

Chef’s choice of mixed fries

three small fried pizza doughs with assorted flavors.

POLPETTE
$12.00

Two succulent homemade meatballs smothered in tomato sauce

Green salad, tomatoes, orange segments, radicchio, fennel in a white…

Arugula salad mixed with tuna, corn, red onion and tomatoes…

Smoked salmon, avocado, cherry tomatoes and arugula.