Pizza margherita with stuffed crust of ricotta, hot soppressata, black pepper.
A classic salad of fior di latte, sliced tomato, arugula, basil and olive oil.
Spinach & basil baked in gluten-free buckwheat pancakes with smoked
Linguine with a bounty of clams, mussels, calamari, shrimp and cherry tomatoes.
Fried garlicky prawns & Scottish langoustine tails with fenne
Juicy prime British beef with smoky pancetta, balsamic onions.